Figure Ate Original Grass-fed beef biltong

Figure Ate makes a premium, South African-style beef biltong, which is a tender, thinly-sliced alternative to traditional beef jerky. Made with 100% grass-fed and finished beef sourced from regenerative ranches, their meat snacks are completely free of sugar, nitrates, and artificial preservatives.

Biltong vs. Jerky

While it occupies the same snack category as beef jerky, Figure Ate's biltong differs in its traditional South African preparation method:

• The Process: Instead of being cooked or smoked at high temperatures like conventional jerky, biltong is marinated in vinegar and spices, then slowly air-dried without heat over 10 to 14 days.

• Texture: Sliced after the drying process, it delivers a tender, steak-like texture that is significantly easier to chew than typical tough jerky.

• Ingredients: It features an incredibly clean profile centered around just 5 to 8 real ingredients, completely skipping the soy sauce, liquid smoke, and heavy sugars found in mainstream brands.
  

Flavor Profile & Nutrition

Figure Ate offers two primary meat snack flavors, both containing 32 grams of protein and 0 grams of sugar per 2-ounce pouch:

• Original: Marinated in wine vinegar (including a touch of their signature persimmon vinegar) and tumbled in sea salt, organic black pepper, and earthy organic coriander.

• Spiced: Features the same savory base enhanced with a mild-to-medium heat from organic red pepper flakes, garlic, and paprika.